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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||||||
| 95% | 9 | Exact Match! | ||||||
noun • The crust of a pie. | ||||||||
| 45% | 6 | Flaky dessert | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
Flaky Pastry Crossword Clue
There are 2 exact and 140 possible answers.
We've checked our database and believe the answer is
FILO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILO
Updated: October 12, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic03 Feb 2023 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
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New York Times -
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25 Feb 2001 | New York Times / 25 Feb 2001 |
7 | Like Hans Christian Andersen and his flaky pastry?
The Guardian Quiptic -
29 Dec 2014 | The Guardian Quiptic / 29 Dec 2014 |
