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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||||||
| 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
| 25% | 9 | Pastry brushes and pastry blenders | ||||||
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Very Fine Pastry Crossword Clue
There is 1 exact and 152 possible answers.
We've checked our database and believe the answer is
FILO which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILO
Updated: December 2, 2024
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
One’s entirely genuine – firstClowning
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick03 Dec 2024 | Down 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Fine pastry, e.g.
New York Times -
14 Sep 1995 | New York Times / 14 Sep 1995 |
3 | I'm very very very pleased!
The Guardian Quick -
22 Dec 2011 | The Guardian Quick / 22 Dec 2011 |
4 | It may be fine or fine art
New York Times -
22 Mar 2009 | New York Times / 22 Mar 2009 |
5 | Pastry in very thin sheets
The Guardian Quick -
05 Nov 2019 | The Guardian Quick / 05 Nov 2019 |
6 | Pastry not very short, value doubtful
The Guardian Cryptic -
03 Feb 2021 | The Guardian Cryptic / 03 Feb 2021 |
7 | Type of pastry made from puff pastry and almond filling |
