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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a short light gust of air • a light inflated pastry or puff shell • exaggerated praise (as for promotional purposes) • bedding made of two layers of cloth filled with stuffing and stitched together • a soft spherical object made from fluffy fibers; for applying powder to the skin • thick cushion used as a seat • a slow inhalation (as of tobacco smoke) • forceful exhalation through the nose or mouth adjective satellite • gathered for protruding fullness verb • smoke and exhale strongly • suck in or take (air) • breathe noisily, as when one is exhausted • make proud or conceited • praise extravagantly • speak in a blustering or scornful manner • to swell or cause to enlarge • blow hard and loudly | ||||||||
| 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
| 25% | 9 | Pastry brushes and pastry blenders | ||||||
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Variety Of Pastry Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Oct 1980 | Down 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Acidic - sweet pastry
The Guardian Quick -
24 Oct 2008 | The Guardian Quick / 24 Oct 2008 |
2 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
3 | Architect may make this bad pastry dish for Spooner
The Guardian Cryptic -
23 Apr 2024 | The Guardian Cryptic / 23 Apr 2024 |
4 | Kind of pastry used for eclairs
The Guardian Quick -
14 Apr 2020 | The Guardian Quick / 14 Apr 2020 |
5 | Pastry variety
Telegraph Cross Atlantic -
18 Mar 2024 | Telegraph Cross Atlantic / 18 Mar 2024 |
6 | Type of pastry made from puff pastry and almond filling | |
7 | ___ feuilletée (puff pastry)
New York Times -
22 Jan 2009 | New York Times / 22 Jan 2009 |
