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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • oblong cream puff | ||||||||
| 52% | 6 | Patisserie offering | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
| 44% | 10 | Pastry chef's workplace | ||||||
noun • a bakery specializing in French pastry | ||||||||
Patisserie Pastry Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
ECLAIR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ECLAIR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Mar 2015 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A boulangerie or pâtisserie; or, the collective biscuits, bread, buns and cakes made in either shop
Telegraph Herculis -
27 Feb 2023 | Telegraph Herculis / 27 Feb 2023 |
2 | Patisserie delight made from light puff pastry and cream | |
3 | Patisserie fare
New York Times -
09 Dec 1977 | New York Times / 09 Dec 1977 |
4 | Patisserie item
New York Times -
08 Sep 1979 | New York Times / 08 Sep 1979 |
5 | Patisserie layer
New York Times -
17 Dec 1982 | New York Times / 17 Dec 1982 |
6 | Patisserie treat consisting of a light pastry shell filled with cream | |
7 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
