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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any property detected by the olfactory system • a distinctive odor that is pleasant | ||||||||
| 27% | 9 | Commonly used in confectionery and patisserie | ||||||
noun • a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly | ||||||||
| 27% | 9 | Patisserie | ||||||
noun • a workplace where baked goods (breads and cakes and pastries) are produced or sold | ||||||||
Patisserie Allure Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
AROMA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AROMA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 May 2022 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A boulangerie or pâtisserie; or, the collective biscuits, bread, buns and cakes made in either shop
Telegraph Herculis -
27 Feb 2023 | Telegraph Herculis / 27 Feb 2023 |
2 | Commonly used in confectionery and patisserie | |
3 | Patisserie | |
4 | Patisserie fare
New York Times -
09 Dec 1977 | New York Times / 09 Dec 1977 |
5 | Patisserie item
New York Times -
08 Sep 1979 | New York Times / 08 Sep 1979 |
6 | Patisserie layer
New York Times -
17 Dec 1982 | New York Times / 17 Dec 1982 |
7 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
