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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • rich cake usually covered with cream and fruit or nuts; originated in Austria | ||||||||
| 33% | 10 | Spare site I developed, providing party fare | ||||||
noun • a bakery specializing in French pastry | ||||||||
| 27% | 9 | Commonly used in confectionery and patisserie | ||||||
noun • a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly | ||||||||
Patisserie Fare Crossword Clue
There is 1 exact and 152 possible answers.
We've checked our database and believe the answer is
TORTE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TORTE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Dec 1977 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in confectionery and patisserie | |
2 | Patisserie | |
3 | Patisserie allure
New York Times -
25 May 2022 | New York Times / 25 May 2022 |
4 | Patisserie buy
New York Times -
16 Aug 2015 | New York Times / 16 Aug 2015 |
5 | Patisserie purchases
New York Times -
12 Jun 2020 | New York Times / 12 Jun 2020 |
6 | Pay fare to get access to this - fare goes with this
The Guardian Cryptic -
28 Aug 2008 | The Guardian Cryptic / 28 Aug 2008 |
7 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
