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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 23% | 7 | Animal parts used for flavoring soups and stews | ||||||
No meanings yet for this word...
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| 21% | 7 | Highly seasoned stews | ||||||
noun • well-seasoned stew of meat and vegetables | ||||||||
Parts Of Stews Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
BROTHS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTHS
Updated: October 11, 2023
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Gin makersClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Apr 2002 | Across 54 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal parts used for flavoring soups and stews | |
2 | Beefy stews obtain meat
The Guardian Cryptic -
15 May 2013 | The Guardian Cryptic / 15 May 2013 |
3 | Can be pickled or used in soups and stews | |
4 | Herb is added to meat stews?
The Guardian Cryptic -
02 May 2008 | The Guardian Cryptic / 02 May 2008 |
5 | Measure dealing with small matter of a cat originally common in Siam's stews
The Guardian Cryptic -
20 Aug 2015 | The Guardian Cryptic / 20 Aug 2015 |
6 | Pods for stews
New York Times -
03 Nov 1994 | New York Times / 03 Nov 1994 |
7 | Southwestern stews
New York Times -
29 Aug 1995 | New York Times / 29 Aug 1995 |
