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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 23% | 7 | Animal parts used for flavoring soups and stews | ||||||
No meanings yet for this word...
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| 21% | 7 | Highly seasoned stews | ||||||
noun • well-seasoned stew of meat and vegetables | ||||||||
Parts Of Stews Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
BROTHS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTHS
Updated: October 11, 2023
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Gin makersClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Apr 2002 | Across 54 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal parts used for flavoring soups and stews | |
2 | Can be pickled or used in soups and stews | |
3 | Highly seasoned stews
New York Times -
07 Oct 1977 | New York Times / 07 Oct 1977 |
4 | Jar for stews
New York Times -
17 Feb 2016 | New York Times / 17 Feb 2016 |
5 | Lamb, Bacon etc? Try in soups, then stews primarily
The Guardian Cryptic -
24 Sep 2019 | The Guardian Cryptic / 24 Sep 2019 |
6 | Spanish stews
New York Times -
24 Jul 2018 | New York Times / 24 Jul 2018 |
7 | Stews: a tiny bit of gristle stuck in teeth
The Guardian Cryptic -
26 Aug 2022 | The Guardian Cryptic / 26 Aug 2022 |
