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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 23% | 7 | Animal parts used for flavoring soups and stews | ||||||
No meanings yet for this word...
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| 21% | 7 | Highly seasoned stews | ||||||
noun • well-seasoned stew of meat and vegetables | ||||||||
Parts Of Stews Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
BROTHS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTHS
Updated: October 11, 2023
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Gin makersClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Apr 2002 | Across 54 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal parts used for flavoring soups and stews | |
2 | Can be pickled or used in soups and stews | |
3 | Carer stews exotic vegetable
The Guardian Quiptic -
17 Mar 2014 | The Guardian Quiptic / 17 Mar 2014 |
4 | Certain stews
New York Times -
16 May 1981 | New York Times / 16 May 1981 |
5 | Fed with soups or stews? Healthy stuff
Telegraph Toughie -
07 Sep 2023 | Telegraph Toughie / 07 Sep 2023 |
6 | Person in suit taps vacantly and stews
Telegraph Toughie -
11 Jan 2023 | Telegraph Toughie / 11 Jan 2023 |
7 | Stews of a sort
New York Times -
30 Mar 1982 | New York Times / 30 Mar 1982 |
