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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 23% | 7 | Animal parts used for flavoring soups and stews | ||||||
No meanings yet for this word...
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| 21% | 7 | Highly seasoned stews | ||||||
noun • well-seasoned stew of meat and vegetables | ||||||||
Parts Of Stews Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
BROTHS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTHS
Updated: October 11, 2023
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Gin makersClue Last Found In...
| Source | #Number | Answer |
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| New York Times26 Apr 2002 | Across 54 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal parts used for flavoring soups and stews | |
2 | Can be pickled or used in soups and stews | |
3 | Its pods are used for stews
New York Times -
24 Apr 1979 | New York Times / 24 Apr 1979 |
4 | Like some laughs and stews
New York Times -
29 Aug 2019 | New York Times / 29 Aug 2019 |
5 | Silver fork's prongs grabbed hearty stews
The Guardian Everyman -
16 Aug 2020 | The Guardian Everyman / 16 Aug 2020 |
6 | Stews
New York Times -
09 Apr 1978 | New York Times / 09 Apr 1978 |
7 | Vegetable used to thicken stews
New York Times -
11 Oct 2021 | New York Times / 11 Oct 2021 |
