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| Expand? | Letters | Answer | Clue | |||||
| 97% | 6 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 90% | 6 | Investments in companies | ||||||
noun • a frame that supports a boat while it is under construction • a frame for constraining an animal while it is receiving veterinary attention or while being shod • a former instrument of punishment consisting of a heavy timber frame with holes in which the feet (and sometimes the hands) of an offender could be locked | ||||||||
| 90% | 5 | Dishes commonly served as starters in a meal | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
Bouillons Crossword Clue
There is 1 exact and 2 possible answers.
We've checked our database and believe the answer is
BROTHS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTHS
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Mar 1986 | Down 36 | |
This clue was last seen in the publications above.
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