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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
95% | 9 | Exact Match! | ||||||
noun • a clear seasoned broth | ||||||||
34% | 8 | Bruschetta or soup, perhaps | ||||||
noun • an electric motor for starting an engine • a contestant in a team sport who is in the game at the beginning • the official who signals the beginning of a race or competition • any new participant in some activity • food or drink to stimulate the appetite (usually served before a meal or as the first course) • a hand tool consisting of a rotating shaft with parallel handle • a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough | ||||||||
Soup Starters Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Mar 2009 | Down 90 | |
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