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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • leaf or strip from a leaf of the talipot palm used in India for writing paper | ||||||||
| 31% | 15 | Common ingredient in Spanish stews | ||||||
noun • wild or cultivated throughout southern Europe, northwestern Africa and southwestern Asia | ||||||||
| 31% | 14 | Distinctive flavoring in Spanish stews | ||||||
noun • a mild seasoning made from a variety of pimiento grown in Spain | ||||||||
Spanish Stews Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
OLLAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLLAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 2018 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beefy stews obtain meat
The Guardian Cryptic -
15 May 2013 | The Guardian Cryptic / 15 May 2013 |
2 | Common ingredient in Spanish stews | |
3 | Containers for slow cooking of stews
New York Times -
27 Sep 1991 | New York Times / 27 Sep 1991 |
4 | Distinctive flavoring in Spanish stews | |
5 | Herb is added to meat stews?
The Guardian Cryptic -
02 May 2008 | The Guardian Cryptic / 02 May 2008 |
6 | Herb used in soups, stews etc
The Guardian Quick -
24 Sep 2013 | The Guardian Quick / 24 Sep 2013 |
7 | Pods for stews
New York Times -
03 Nov 1994 | New York Times / 03 Nov 1994 |
