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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • a dish served as the last course of a meal | ||||||||
31% | 9 | Supporters of the D'Oyly Carte Opera Company | ||||||
noun • a person who performs in the operettas of Gilbert and Sullivan • a resident of Savoy | ||||||||
29% | 8 | Selecting à la carte options | ||||||
adjective • (of a restaurant meal) having unlimited choices with a separate price for each item noun • a menu having individual dishes listed with separate prices adverb • by ordering items listed individually on a menu | ||||||||
Parts Of A Carte On A Cart Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Feb 1998 | Down 16 | |
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1 | Body parts that become other body parts if you change the second letter to an A
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2 | Carte starter
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3 | Not à la carte
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19 Sep 1988 | New York Times / 19 Sep 1988 |
4 | Ordering dishes à la carte | |
5 | Selecting à la carte options | |
6 | Three parts flour, two parts liquid, one part fat, for a biscuit recipe
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24 Nov 2022 | New York Times Mini / 24 Nov 2022 |
7 | ___ carte
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01 Mar 1976 | New York Times / 01 Mar 1976 |