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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • a dish served as the last course of a meal | ||||||||
34% | 8 | From the German for “sprinkle”, a crumbly topping for apple cakes, fruit pies, muffins or rich pastries | ||||||
noun • pastry with a topping of streusel • a crumbly topping for a pastry | ||||||||
33% | 6 | Puddings, cakes, or pies consumed at the end of a dinner | ||||||
noun • a dish served as the last course of a meal | ||||||||
Pies And Cakes Eg Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Mar 1984 | Across 25 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | About 100 mince pies are made from these
The Guardian Cryptic -
21 Dec 2009 | The Guardian Cryptic / 21 Dec 2009 |
2 | From the German for “sprinkle”, a crumbly topping for apple cakes, fruit pies, muffins or rich pastries
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
3 | Instructions for making about a hundred mince pies
The Guardian Quiptic -
02 Dec 2002 | The Guardian Quiptic / 02 Dec 2002 |
4 | Pads for pies
New York Times -
24 Sep 1984 | New York Times / 24 Sep 1984 |
5 | Puddings, cakes, or pies consumed at the end of a dinner | |
6 | Sweet topping for cakes and pies | |
7 | __ Smith's Pies
New York Times Bonus -
01 Dec 2015 | New York Times Bonus / 01 Dec 2015 |