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|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a dish served as the last course of a meal | ||||||||
| 44% | 9 | Classic component of Napoleons | ||||||
noun • dough used for very light flaky rich pastries | ||||||||
| 31% | 6 | Napoleons and Bismarcks | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
Eclairs And Napoleons Crossword Clue
There is 1 exact and 27 possible answers.
We've checked our database and believe the answer is
DESSERTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DESSERTS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Sep 1979 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Classic component of Napoleons | |
2 | Napoleons' relatives
New York Times -
01 Sep 2000 | New York Times / 01 Sep 2000 |
3 | Napoleons and Bismarcks
New York Times -
18 May 1980 | New York Times / 18 May 1980 |
4 | Napoleons are created here
New York Times -
23 Aug 1983 | New York Times / 23 Aug 1983 |
5 | Napoleons I and III: Abbr.
New York Times -
02 Jun 1985 | New York Times / 02 Jun 1985 |
6 | Person who prepares baklava and éclairs | |
7 | What describes both screams and napoleons?
New York Times -
22 Feb 2004 | New York Times / 22 Feb 2004 |
