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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
44% | 9 | Classic component of Napoleons | ||||||
noun • dough used for very light flaky rich pastries | ||||||||
31% | 8 | Eclairs and Napoleons | ||||||
noun • a dish served as the last course of a meal | ||||||||
Napoleons And Bismarcks Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 May 1980 | Down 11 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Classic component of Napoleons | |
2 | Eclairs and Napoleons
New York Times -
20 Sep 1979 | New York Times / 20 Sep 1979 |
3 | Napoleons' relatives
New York Times -
01 Sep 2000 | New York Times / 01 Sep 2000 |
4 | Napoleons are created here
New York Times -
23 Aug 1983 | New York Times / 23 Aug 1983 |
5 | Napoleons I and III: Abbr.
New York Times -
02 Jun 1985 | New York Times / 02 Jun 1985 |
6 | What describes both screams and napoleons?
New York Times -
22 Feb 2004 | New York Times / 22 Feb 2004 |