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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
| 31% | 5 | Tart, perhaps - or not tart | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
| 17% | 7 | Traditional Danish spirit | ||||||
noun • Scandinavian liquor usually flavored with caraway seeds | ||||||||
Danish Or Tart Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Nov 2015 | Down 48 | |
| New York Times20 Mar 2006 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Birthplace of Danish author Jeppe Aakjaer | |
2 | Burger prepared with toppings of Danish bacon, egg mayo, Iberico ham and a spanner
The Guardian Cryptic -
28 Sep 2021 | The Guardian Cryptic / 28 Sep 2021 |
3 | Cant or jargon, such as that in the cockney rhyming style encompassing phrases such as apples and pears, china plate, mince pies, syrup of figs and treacle tart
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
4 | Make tart fit to give in return
The Guardian Quiptic -
16 Dec 2013 | The Guardian Quiptic / 16 Dec 2013 |
5 | Semisoft Danish cheese
New York Times -
20 May 1994 | New York Times / 20 May 1994 |
6 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
7 | Traditional Danish spirit |
