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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
| 22% | 11 | Nutmeg shaped | ||||||
adjective satellite • shaped like an acorn | ||||||||
| 22% | 14 | Can be derived from plants such as cumin, nutmeg, and cardamom | ||||||
noun • an isometric hydocarbon isolated from cardamon and marjoram oils, as well as other natural sources. | ||||||||
Nutmeg Eg Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
SPICE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPICE
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Lawman WyattHot drink sometimes served with nutmeg
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Apr 2015 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be derived from plants such as cumin, nutmeg, and cardamom | |
2 | Cold wine-and-nutmeg drink
New York Times -
18 Feb 2017 | New York Times / 18 Feb 2017 |
3 | Gunners knocked over Nutmeg's battered case
The Guardian Cryptic -
04 Dec 2018 | The Guardian Cryptic / 04 Dec 2018 |
4 | Nutmeg's morning reflection on uniform flavour in food
The Guardian Cryptic -
05 Oct 2021 | The Guardian Cryptic / 05 Oct 2021 |
5 | Nutmeg ground by mother to beadle
The Guardian Cryptic -
11 Jan 2001 | The Guardian Cryptic / 11 Jan 2001 |
6 | Nutmeg shaped | |
7 | Tall drink garnished with nutmeg
New York Times -
31 Mar 1992 | New York Times / 31 Mar 1992 |
