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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
40% | 8 | Obtained through the steam distillation of anise, fennel, or star anise | ||||||
noun • an organic compound that is widely used as a flavoring substance. | ||||||||
26% | 4 | Mace spice source | ||||||
noun • fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelops the seed | ||||||||
Anise Or Mace Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Jun 1978 | Down 72 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Aromatic mace-covered seed
Telegraph Herculis -
16 Jan 2023 | Telegraph Herculis / 16 Jan 2023 |
2 | A vegetable substance such as anise, cinnamon, clove, mace, nutmeg or vanilla; said seasonings collectively; an aromatic bouquet or scent; or, anything that adds excitement, ginger or zest
Telegraph Giant General Knowledge -
08 Jul 2023 | Telegraph Giant General Knowledge / 08 Jul 2023 |
3 | Found in high concentrations in anise, fennel, and star anise | |
4 | Ginger and mace
New York Times -
14 Apr 1982 | New York Times / 14 Apr 1982 |
5 | Mace, ginger etc
The Guardian Quick -
26 May 2004 | The Guardian Quick / 26 May 2004 |
6 | Mace or sage
New York Times -
17 Jan 1982 | New York Times / 17 Jan 1982 |
7 | Obtained through the steam distillation of anise, fennel, or star anise |