Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
28% | 6 | Liqueur flavoured with caraway and cumin seeds | ||||||
noun • liqueur flavored with caraway seed or cumin | ||||||||
28% | 6 | Cumin and cardamom | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
Cumin Eg Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Emit like EtnaAconcagua's location
Warm mountain wind: Var.
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times26 Jul 1992 | Down 102 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Add cumin, e.g.
New York Times -
10 Oct 1989 | New York Times / 10 Oct 1989 |
2 | Can be derived from plants such as cumin, nutmeg, and cardamom | |
3 | Cumin and cardamom
New York Times -
20 Dec 1993 | New York Times / 20 Dec 1993 |
4 | Cumin or fennel
New York Times -
01 Sep 1985 | New York Times / 01 Sep 1985 |
5 | Indian sauce with coriander and cumin
New York Times -
26 Apr 2012 | New York Times / 26 Apr 2012 |
6 | May be seasoned with additional spices like cumin or paprika | |
7 | Mint or cumin
New York Times -
12 Mar 1994 | New York Times / 12 Mar 1994 |