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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
| 28% | 7 | Helps to tenderize and moisten meat during cooking | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
| 25% | 9 | A process used to tenderize and moisten meat before cooking | ||||||
No meanings yet for this word...
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Moisten Meat Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
BASTE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASTE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Mar 1987 | Down 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Adroitly moisten with oil at the time massaging gets under way!
The Guardian Cryptic -
12 Aug 2016 | The Guardian Cryptic / 12 Aug 2016 |
2 | Lightly moisten
New York Times -
13 Jan 1996 | New York Times / 13 Jan 1996 |
3 | Moisten, as meat
New York Times -
04 Aug 2015 | New York Times / 04 Aug 2015 |
4 | Moisten roasting meat with melted fat
The Guardian Quick -
28 Dec 2009 | The Guardian Quick / 28 Dec 2009 |
5 | Moisten the turkey
New York Times -
16 Feb 1998 | New York Times / 16 Feb 1998 |
6 | To moisten food, especially meat, with melted butter, fat, or liquid while cooking | |
7 | To moisten with a liquid as meat is cooked |
