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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
| 35% | 11 | Type of roast used for deli-style roast beef sandwiches | ||||||
noun • cut from the round; suitable for pot roast | ||||||||
| 30% | 3 | Roast or something to roast | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
Moisten The Roast Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
BASTE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASTE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 May 1992 | Down 12 | |
| New York Times14 Dec 1977 | Across 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Moisten, as a roast
New York Times -
21 Jun 1999 | New York Times / 21 Jun 1999 |
2 | Moisten a roast
New York Times -
15 Nov 1976 | New York Times / 15 Nov 1976 |
3 | Moisten with liquid when roasting
The Guardian Quick -
18 Sep 2014 | The Guardian Quick / 18 Sep 2014 |
4 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
5 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
6 | To moisten food, especially meat, with melted butter, fat, or liquid while cooking | |
7 | Type of roast used for deli-style roast beef sandwiches |
