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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
35% | 11 | Type of roast used for deli-style roast beef sandwiches | ||||||
noun • cut from the round; suitable for pot roast | ||||||||
30% | 3 | Roast or something to roast | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
Moisten As A Roast Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Jun 1999 | Across 38 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Moisten, as grass; de-web (anag.)
Telegraph Mini -
12 Jul 2024 | Telegraph Mini / 12 Jul 2024 |
2 | Moisten a roast
New York Times -
15 Nov 1976 | New York Times / 15 Nov 1976 |
3 | Moisten the roast
New York Times -
14 Dec 1977 | New York Times / 14 Dec 1977 |
4 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
5 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
6 | To moisten food, especially meat, with melted butter, fat, or liquid while cooking | |
7 | Type of roast used for deli-style roast beef sandwiches |