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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
28% | 7 | Helps to tenderize and moisten meat during cooking | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
25% | 9 | A process used to tenderize and moisten meat before cooking | ||||||
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Moisten As Meat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Aug 2015 | Down 29 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Moisten, as grass
New York Times -
02 Nov 2010 | New York Times / 02 Nov 2010 |
2 | Moisten, as poultry
New York Times -
01 Jan 2007 | New York Times / 01 Jan 2007 |
3 | Moisten meat
New York Times -
02 Mar 1987 | New York Times / 02 Mar 1987 |
4 | Moisten roasting meat with melted fat
The Guardian Quick -
28 Dec 2009 | The Guardian Quick / 28 Dec 2009 |
5 | Moisten while cooking
New York Times -
02 Aug 2010 | New York Times / 02 Aug 2010 |
6 | To moisten food, especially meat, with melted butter, fat, or liquid while cooking | |
7 | To moisten with a liquid as meat is cooked |