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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
| 30% | 11 | Perfectly complements hearty meat sauces | ||||||
noun • pasta cut in narrow ribbons | ||||||||
| 24% | 11 | Often paired with chunky meat or vegetable sauces | ||||||
noun • pasta somewhat resembling little moustaches | ||||||||
Meat Sauces Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
GRAVIES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRAVIES
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Sep 1984 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Like some fancy sauces
New York Times -
10 Oct 2013 | New York Times / 10 Oct 2013 |
2 | Method of adding sauces or glazes to grilled meat | |
3 | Mixture of fat and flour used as basis for sauces
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25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
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22 Jan 2023 | New York Times / 22 Jan 2023 |
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6 | Tex-Mex sauces
New York Times -
09 May 2011 | New York Times / 09 May 2011 |
7 | Used in the creation of sauces for various meat dishes |
