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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
| 30% | 11 | Perfectly complements hearty meat sauces | ||||||
noun • pasta cut in narrow ribbons | ||||||||
| 24% | 11 | Often paired with chunky meat or vegetable sauces | ||||||
noun • pasta somewhat resembling little moustaches | ||||||||
Meat Sauces Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
GRAVIES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRAVIES
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Sep 1984 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Barbecue variety featuring vinegar-based sauces
New York Times -
29 Feb 2020 | New York Times / 29 Feb 2020 |
3 | Declines sauces
The Guardian Cryptic -
21 Oct 2014 | The Guardian Cryptic / 21 Oct 2014 |
4 | Method of adding sauces or glazes to grilled meat | |
5 | Some fish sauces
New York Times -
28 Apr 2019 | New York Times / 28 Apr 2019 |
6 | Thickener for sauces
The Guardian Quick -
24 Mar 2001 | The Guardian Quick / 24 Mar 2001 |
7 | Used in the creation of sauces for various meat dishes |
