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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
29% | 5 | Gumbo and jambalaya | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
29% | 7 | An important ingredient in Spanish jambalaya | ||||||
noun • a spicy Spanish pork sausage | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Oct 2001 | Across 22 | |
New York Times21 Jun 1998 | Across 25 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Gumbo and jambalaya | |
2 | Jambalaya base
New York Times -
08 Oct 1989 | New York Times / 08 Oct 1989 |
3 | Jambalaya country
New York Times -
24 Oct 1979 | New York Times / 24 Oct 1979 |
4 | Jambalaya ingredient
New York Times -
08 Jul 1978 | New York Times / 08 Jul 1978 |
5 | Jambalaya locale
New York Times -
09 Jun 1994 | New York Times / 09 Jun 1994 |
6 | Mideastern jambalaya
New York Times -
03 Mar 1996 | New York Times / 03 Mar 1996 |
7 | Used in roux-based dishes like jambalaya |