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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
23% | 7 | Label associated with a southern company's sauce | ||||||
noun • very hot red peppers; usually long and thin; some very small • a Mexican state on the Gulf of Campeche • very spicy sauce (trade name Tabasco) made from fully-aged red peppers | ||||||||
22% | 6 | Sometimes topped with soy sauce or oyster sauce | ||||||
noun • a group of Kadai languages | ||||||||
Type Of Southern Sauce Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Nov 1981 | Across 25 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Label associated with a southern company's sauce
Telegraph Cryptic -
11 Sep 2023 | Telegraph Cryptic / 11 Sep 2023 |
2 | May be seasoned with Worcestershire sauce or hot sauce | |
3 | One type of music, southern soul
Telegraph Toughie -
27 Jan 2023 | Telegraph Toughie / 27 Jan 2023 |
4 | Pairs well with soy sauce or sweet and sour sauce | |
5 | Shoot Southern sanctimonius type
The Guardian Everyman -
09 Jul 2006 | The Guardian Everyman / 09 Jul 2006 |
6 | Type of sauce
New York Times -
27 Mar 1990 | New York Times / 27 Mar 1990 |
7 | Type of Southern cooking
New York Times -
18 Sep 1991 | New York Times / 18 Sep 1991 |