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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
| 98% | 6 | Exact Match! | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
| 47% | 10 | Traditional New Orleans cuisine | ||||||
noun • spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery | ||||||||
New Orleans Cuisine Crossword Clue
There are 2 exact and 109 possible answers.
We've checked our database and believe the answer is
CAJUN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAJUN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Jul 2015 | Down 55 | |
| New York Times14 Apr 1997 | Down 44 | |
| New York Times21 Jan 1988 | Across 30 | |
This clue was last seen in the publications above.
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