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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
38% | 4 | Fish that are often prepared kabayaki-style | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
24% | 6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | ||||||
noun • United States writer of children's books (1904-1991) | ||||||||
Kabayaki Fish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Jun 2014 | Across 34 | |
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Similar Clues
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22 Jul 2012 | New York Times / 22 Jul 2012 |