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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 31% | 4 | Fish that are often prepared kabayaki-style | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 24% | 8 | Pork delicacy often served with barbecue sauce | ||||||
noun • a cut of pork ribs with much of the meat trimmed off | ||||||||
Delicacy With Kabayaki Sauce Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Dec 2022 | Down 55 | |
This clue was last seen in the publications above.
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Similar Clues
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1 | Base of kabayaki
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4 | Fish that are often prepared kabayaki-style
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11 Dec 2023 | New York Times / 11 Dec 2023 |
5 | Fish used in kabayaki | |
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22 Jul 2012 | New York Times / 22 Jul 2012 |
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