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noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 46% | 3 | Fish often served with kabayaki sauce | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 26% | 4 | Fish often prepared with a meunière sauce | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
Fish That Are Often Prepared Kabayaki Style Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Dec 2023 | Down 36 | |
This clue was last seen in the publications above.
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3 | Fish often served with kabayaki sauce
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4 | Fish used in kabayaki | |
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