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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
29% | 13 | Contains a jelly-like substance called Wharton's jelly | ||||||
noun • membranous duct connecting the fetus with the placenta | ||||||||
Jelly In A Cloth Served Up Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: May 5, 2024
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Cryptic06 May 2024 | Down 27 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dainty apron; a maker of tacks for temporarily fastening cloth; either of a pair of lappets of a lady’s white linen indoor cap; or, the cloth hat itself
Telegraph Giant General Knowledge -
11 Mar 2023 | Telegraph Giant General Knowledge / 11 Mar 2023 |
2 | A haricot served in a cassoulet, for example; or, a jelly sweet or coffee seed resembling such a legume
Telegraph Giant General Knowledge -
28 Jan 2023 | Telegraph Giant General Knowledge / 28 Jan 2023 |
3 | A type of jelly or jelly-like substance | |
4 | Cloth for a man of the cloth?
New York Times -
06 Jul 2014 | New York Times / 06 Jul 2014 |
5 | Contains a jelly-like substance called Wharton's jelly | |
6 | Creature served in jelly?
Telegraph Cross Atlantic -
05 Jul 2024 | Telegraph Cross Atlantic / 05 Jul 2024 |
7 | Meat often served with mint jelly
New York Times -
26 Jan 2016 | New York Times / 26 Jan 2016 |