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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
23% | 4 | These may be smoked | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
23% | 5 | It may be smoked in a supermarket | ||||||
noun • mild cream-colored Dutch cheese shaped in balls | ||||||||
It May Be Smoked In England Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Dec 2014 | Across 113 | |
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Similar Clues
Clue | Source | |
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1 | Dish that may be smoked
New York Times -
01 Jul 2012 | New York Times / 01 Jul 2012 |
2 | Frequently smoked and used in various smoked fish dishes | |
3 | It may be smoked
New York Times -
25 May 2000 | New York Times / 25 May 2000 |
4 | It may be smoked in a supermarket
New York Times -
25 Sep 2010 | New York Times / 25 Sep 2010 |
5 | Nickname for smoked haddock in New England | |
6 | These may be smoked
New York Times -
24 Jul 1987 | New York Times / 24 Jul 1987 |
7 | They may be smoked or pickled
New York Times -
17 Jul 2000 | New York Times / 17 Jul 2000 |