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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 25% | 7 | Smoked dish | ||||||
noun • lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried • important food fish on both sides of the Atlantic; related to cod but usually smaller | ||||||||
| 25% | 8 | Dish with smoked fish and eggs | ||||||
noun • a dish of rice and hard-boiled eggs and cooked flaked fish | ||||||||
Dish That May Be Smoked Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jul 2012 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular dish made from smoked hog molly | |
2 | Dish with smoked fish and eggs
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09 Jan 2024 | The Guardian Quick / 09 Jan 2024 |
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25 Nov 1998 | New York Times / 25 Nov 1998 |
4 | Frequently smoked and used in various smoked fish dishes | |
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Telegraph Toughie -
06 Jun 2023 | Telegraph Toughie / 06 Jun 2023 |
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New York Times -
06 Nov 1986 | New York Times / 06 Nov 1986 |
7 | Smoked or jellied dish
New York Times -
29 Mar 1996 | New York Times / 29 Mar 1996 |
