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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 35% | 11 | Ceramic craft that involves applying a new layer of glaze to an existing glaze | ||||||
No meanings yet for this word...
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| 25% | 10 | Became jellied | ||||||
adjective satellite • transformed from a liquid into a soft semisolid or solid mass • changed into a solid mass | ||||||||
Glaze Jellied Garnish Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 15, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy15 Jul 2018 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ceramic craft that involves applying a new layer of glaze to an existing glaze | |
2 | Food glaze
New York Times -
15 Aug 2008 | New York Times / 15 Aug 2008 |
3 | Glaze
New York Times -
11 Sep 1979 | New York Times / 11 Sep 1979 |
4 | Glaze for fish dishes
New York Times -
21 Aug 2005 | New York Times / 21 Aug 2005 |
5 | Jellied garnish
New York Times -
28 Jul 1989 | New York Times / 28 Jul 1989 |
6 | Like winter's glaze
New York Times -
30 May 1979 | New York Times / 30 May 1979 |
7 | Traditional ingredient for making jellied foods |
