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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
39% | 7 | Food whose name comes from the Tupi language of South America | ||||||
noun • granular preparation of cassava starch used to thicken especially puddings | ||||||||
33% | 6 | Creature whose name comes from the Tswana language | ||||||
noun • bloodsucking African fly; transmits sleeping sickness etc. | ||||||||
Food Whose Name Comes From A Language Of West Africa Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Apr 2009 | Down 6 | |
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