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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin • an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods • a thin translucent membrane used over stage lights for color effects | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 32% | 8 | Person who habitually jiggles their leg | ||||||
noun • someone who manipulates in a nervous or unconscious manner | ||||||||
Food That Jiggles Crossword Clue
There are 2 exact and 149 possible answers.
We've checked our database and believe the answer is
GELATIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GELATIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Sep 2019 | Down 3 | |
| New York Times16 Dec 2012 | Across 1 | |
This clue was last seen in the publications above.
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