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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
30% | 6 | Meat dish, often | ||||||
noun • the principal dish of a meal • the right to enter • something that provides access (to get in or get out) • an entrance, especially a theatrical entrance onto a stage or as if onto a stage | ||||||||
29% | 7 | Often served as a dinner entree | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Entree Often Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Jun 2013 | Down 51 | |
New York Times12 Dec 1995 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A meat entree often enjoyed with a side of mashed potatoes | |
2 | Entree in a bowl with beef or lamb, say
New York Times -
18 Feb 2008 | New York Times / 18 Feb 2008 |
3 | Entree often paired with a cabernet sauvignon
New York Times Mini -
09 Aug 2022 | New York Times Mini / 09 Aug 2022 |
4 | Entree often served with a moist towelette
New York Times -
25 Feb 2017 | New York Times / 25 Feb 2017 |
5 | Entree often served with onions
New York Times -
03 Sep 2023 | New York Times / 03 Sep 2023 |
6 | Entree whose "bowl" is often consumed
New York Times -
30 Jun 2012 | New York Times / 30 Jun 2012 |
7 | Unadorned entrée often served with gravy |