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| Expand? | Letters | Answer | Clue | |||||
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noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
| 98% | 9 | Exact Match! | ||||||
noun • immature bean pod eaten as a vegetable • seed of the mung bean plant; used for food • a common bean plant cultivated for its slender green edible pods • seed of the mung bean plant used for food | ||||||||
| 97% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
Stew Ingredient Crossword Clue
There are 11 exact and 92 possible answers.
We've checked our database and believe the answer is
POTATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POTATO
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Lead-in to meterSmall part that's visible
Give a hard time, in a way
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Apr 2014 | Down 51 | |
| New York Times30 Jun 2006 | Down 6 | |
| New York Times03 Jun 2005 | Down 36 | |
This clue was last seen in the publications above.
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7 | Stew similar to Irish stew |
