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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes • a person who has a special life style • liver of an animal used as meat • someone who lives in a place adjective satellite • having a reddish-brown color | ||||||||
| 38% | 13 | A chicken and rice entrée cooked with onions and peppers | ||||||
noun • thick stew made of rice and chicken and small game; southern U.S. | ||||||||
| 35% | 9 | Popular entrée often served with mashed potatoes | ||||||
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Entree Often Served With Onions Crossword Clue
There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is
LIVER which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LIVER
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Sep 2023 | Across 95 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A chicken and rice entrée cooked with onions and peppers | |
2 | Dish served with onions
New York Times -
10 Oct 1995 | New York Times / 10 Oct 1995 |
3 | Entree often served with a moist towelette
New York Times -
25 Feb 2017 | New York Times / 25 Feb 2017 |
4 | Entree served with a knife
New York Times -
21 Nov 2021 | New York Times / 21 Nov 2021 |
5 | Entree served with a ladle
New York Times -
24 Jan 2006 | New York Times / 24 Jan 2006 |
6 | It's often made with peppers and onions
New York Times -
26 Jan 2012 | New York Times / 26 Jan 2012 |
7 | Unadorned entrée often served with gravy |
