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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes • a person who has a special life style • liver of an animal used as meat • someone who lives in a place adjective satellite • having a reddish-brown color | ||||||||
38% | 13 | A chicken and rice entrée cooked with onions and peppers | ||||||
noun • thick stew made of rice and chicken and small game; southern U.S. | ||||||||
35% | 9 | Popular entrée often served with mashed potatoes | ||||||
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Entree Often Served With Onions Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Sep 2023 | Across 95 | |
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Similar Clues
Clue | Source | |
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1 | A chicken and rice entrée cooked with onions and peppers | |
2 | Dish served with onions
New York Times -
10 Oct 1995 | New York Times / 10 Oct 1995 |
3 | Entree often served with a moist towelette
New York Times -
25 Feb 2017 | New York Times / 25 Feb 2017 |
4 | Entree served with a knife
New York Times -
21 Nov 2021 | New York Times / 21 Nov 2021 |
5 | Entree that's rarely served?
New York Times Mini -
06 Mar 2020 | New York Times Mini / 06 Mar 2020 |
6 | It's often made with peppers and onions
New York Times -
26 Jan 2012 | New York Times / 26 Jan 2012 |
7 | Unadorned entrée often served with gravy |