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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods | ||||||||
43% | 5 | Kind of cuisine in which onions, bell peppers and celery are the "holy trinity" | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
43% | 6 | __ potatoes (dish with peppers and onions) | ||||||
noun • Irish writer (born in 1932) | ||||||||
Its Often Made With Peppers And Onions Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Jan 2012 | Down 51 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Brunch order with diced peppers, onions and ham
New York Times -
27 Feb 2006 | New York Times / 27 Feb 2006 |
2 | Can be made with different types of peppers, such as poblano or banana peppers | |
3 | Entree often served with onions
New York Times -
03 Sep 2023 | New York Times / 03 Sep 2023 |
4 | Kind of cuisine in which onions, bell peppers and celery are the "holy trinity"
New York Times -
01 Oct 2008 | New York Times / 01 Oct 2008 |
5 | Made by grinding dried bell peppers and chili peppers | |
6 | Washington city famous for its sweet onions
New York Times -
15 Jan 2016 | New York Times / 15 Jan 2016 |
7 | __ potatoes (dish with peppers and onions)
New York Times Bonus -
01 Sep 2016 | New York Times Bonus / 01 Sep 2016 |