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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
49% | 8 | Often includes celery and bell peppers | ||||||
noun • raw vegetables cut into bite-sized strips and served with a dip | ||||||||
47% | 10 | Genus of plants including bell peppers and chili peppers | ||||||
noun • large and economically important family of herbs or shrubs or trees often strongly scented and sometimes narcotic or poisonous; includes the genera Solanum, Atropa, Brugmansia, Capsicum, Datura, Hyoscyamus, Lycopersicon, Nicotiana, Petunia, Physalis, and Solandra | ||||||||
Kind Of Cuisine In Which Onions Bell Peppers And Celery Are The Holy Trinity Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Oct 2008 | Across 5 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Brunch order with diced peppers, onions and ham
New York Times -
27 Feb 2006 | New York Times / 27 Feb 2006 |
2 | Genus of plants that includes bell peppers and chili peppers | |
3 | It's often made with peppers and onions
New York Times -
26 Jan 2012 | New York Times / 26 Jan 2012 |
4 | Often includes celery and bell peppers | |
5 | One of the "holy trinity" ingredients in Cajun cuisine
New York Times -
06 Jun 2021 | New York Times / 06 Jun 2021 |
6 | One of the "holy trinity" ingredients in Indian cuisine
New York Times -
19 Jan 2025 | New York Times / 19 Jan 2025 |
7 | __ potatoes (dish with peppers and onions)
New York Times Bonus -
01 Sep 2016 | New York Times Bonus / 01 Sep 2016 |
Similar Clues With The Same Answers
La. dialect
Certain Louisianian
Style of cooking
Southern cooking style
Kind of cooking
New Orleans cooking style
Spicy cuisine
Acadian preparation of 5, taking about a month
French dialect
Louisianan of French descent
Popular cuisine
Option for wings
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Native Louisianan
Native of Louisiana descended from 18th-century Acadian immigrants
Of folk music (or spicy cuisine) from southern Louisiana
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