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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes • a person who has a special life style • liver of an animal used as meat • someone who lives in a place adjective satellite • having a reddish-brown color | ||||||||
| 54% | 6 | To extract the veins from a block of foie gras | ||||||
verb • remove the dark dorsal vein of (a shrimp) | ||||||||
| 54% | 8 | Famous for its duck and foie gras | ||||||
noun • a region of southwestern France | ||||||||
Basis For Pt De Foie Gras
There is 1 exact and 110 possible answers.
We've checked our database and believe the answer is
LIVER which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LIVER
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Nov 1991 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Foie-gras offering
New York Times -
06 Dec 1976 | New York Times / 06 Dec 1976 |
2 | Foie gras sources
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05 Jan 1984 | New York Times / 05 Jan 1984 |
3 | In some variations, this dish can include additional ingredients such as foie gras or truffles | |
4 | Source of foie gras
New York Times -
29 Nov 1978 | New York Times / 29 Nov 1978 |
5 | To extract the veins from a block of foie gras | |
6 | ___ de foie gras
New York Times -
04 Feb 1990 | New York Times / 04 Feb 1990 |
7 | ___ foie gras
New York Times -
26 Jun 1989 | New York Times / 26 Jun 1989 |
