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Expand? | Letters | Answer | Clue | |||||
95% | 14 | Exact Match! | ||||||
noun • rare-roasted beef tenderloin coated with mushroom paste in puff pastry | ||||||||
73% | 12 | A region in southwestern France, known for foie gras and truffles | ||||||
noun • a geographical subdivision of France | ||||||||
62% | 6 | Delicacies such as foie gras and pâté | ||||||
noun • viscera and trimmings of a butchered animal often considered inedible by humans | ||||||||
In Some Variations This Dish Can Include Additional Ingredients Such As Foie Gras Or Truffles Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and we believe the answer to be
BEEF WELLINGTON with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
BEEF WELLINGTON
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Similar Clues
Clue | Source | |
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1 | A region in southwestern France, known for foie gras and truffles | |
2 | Delicacies such as foie gras and pâté | |
3 | Foie-gras offering
New York Times -
06 Dec 1976 | New York Times / 06 Dec 1976 |
4 | Foie gras sources
New York Times -
05 Jan 1984 | New York Times / 05 Jan 1984 |
5 | Source of foie gras
New York Times -
29 Nov 1978 | New York Times / 29 Nov 1978 |
6 | ___ de foie gras
New York Times -
04 Feb 1990 | New York Times / 04 Feb 1990 |
7 | ___ foie gras
New York Times -
26 Jun 1989 | New York Times / 26 Jun 1989 |