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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 98% | 3 | PTE | Exact Match! | |||||
No meanings yet for this word...
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| 54% | 6 | To extract the veins from a block of foie gras | ||||||
verb • remove the dark dorsal vein of (a shrimp) | ||||||||
___ De Foie Gras Crossword Clue
There are 2 exact and 102 possible answers.
We've checked our database and believe the answer is
PATE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jul 1992 | Down 6 | |
| New York Times24 Jun 1991 | Down 25 | |
| New York Times04 Feb 1990 | Across 45 | PTE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basis for pâté de foie gras
New York Times -
02 Nov 1991 | New York Times / 02 Nov 1991 |
2 | Foie-gras offering
New York Times -
06 Dec 1976 | New York Times / 06 Dec 1976 |
3 | Foie gras sources
New York Times -
05 Jan 1984 | New York Times / 05 Jan 1984 |
4 | In some variations, this dish can include additional ingredients such as foie gras or truffles | |
5 | Source of foie gras
New York Times -
29 Nov 1978 | New York Times / 29 Nov 1978 |
6 | To extract the veins from a block of foie gras | |
7 | ___ foie gras
New York Times -
26 Jun 1989 | New York Times / 26 Jun 1989 |
