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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • slice of sweet raised bread baked again until it is brown and hard and crisp | ||||||||
| 40% | 7 | Thin, crisp unleavened breads | ||||||
noun • brittle flat bread eaten at Passover | ||||||||
| 32% | 10 | Most crisp or crisp-like | ||||||
adjective • Likely to crunch, especially with reference to food when it is eaten. • Having sensibilities of a counter-culture nature lover or hippie; derived from the concept of crunchy granola. | ||||||||
Crisp Breads Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
RUSKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RUSKS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Jul 2000 | Across 84 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Certain breads or cakes
New York Times -
29 Oct 1985 | New York Times / 29 Oct 1985 |
2 | Crisp breads typically made from flour, yeast, and milk | |
3 | Hard, crisp breads
New York Times -
30 May 1996 | New York Times / 30 May 1996 |
4 | Like some breads and beers
New York Times -
10 Feb 2021 | New York Times / 10 Feb 2021 |
5 | Sandwich breads
New York Times -
18 Jan 1984 | New York Times / 18 Jan 1984 |
6 | Some breads ... or a homophone for what bread loaves do
New York Times -
14 Apr 2019 | New York Times / 14 Apr 2019 |
7 | Thin, crisp unleavened breads |
