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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • usually small round bread that can open into a pocket for filling | ||||||||
| 22% | 8 | Brunch breads | ||||||
noun • A type of light sweet pastry or bun of French origin. • A knitted cushion for the feet. | ||||||||
| 22% | 6 | Quick breads | ||||||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||||||
Breads With Pockets Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
PITAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PITAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Mar 2011 | Across 20 | |
| New York Times22 Dec 2008 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brunch breads
Eugene Sheffer -
28 Sep 2022 | Eugene Sheffer / 28 Sep 2022 |
2 | Corn breads
New York Times -
17 Jun 1992 | New York Times / 17 Jun 1992 |
3 | Deli breads
New York Times -
26 Dec 1991 | New York Times / 26 Dec 1991 |
4 | Hard, crisp breads
New York Times -
30 May 1996 | New York Times / 30 May 1996 |
5 | Often sprinkled over breads and pastries | |
6 | Pocket breads
Eugene Sheffer -
08 Oct 2020 | Eugene Sheffer / 08 Oct 2020 |
7 | Used to flavor cookies, cakes, and breads |
