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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • slice of sweet raised bread baked again until it is brown and hard and crisp | ||||||||
| 37% | 5 | Often used in baking to improve the texture of breads and cakes | ||||||
noun • a member of the Dravidian people living in northern Bengal in eastern India • the Dravidian language spoken by the Malto | ||||||||
| 37% | 12 | Cooking style that results in flat, round breads or cakes | ||||||
adjective satellite • cooked as pancakes are cooked | ||||||||
Certain Breads Or Cakes Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
RUSKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RUSKS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Oct 1985 | Down 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Braided breads: Var.
New York Times -
15 Sep 1996 | New York Times / 15 Sep 1996 |
2 | Brunch breads
Eugene Sheffer -
28 Sep 2022 | Eugene Sheffer / 28 Sep 2022 |
3 | Cooking mold used for baking cakes or breads | |
4 | German rye breads baked for old men
The Guardian Cryptic -
12 Jun 2023 | The Guardian Cryptic / 12 Jun 2023 |
5 | Hard, crisp breads
New York Times -
30 May 1996 | New York Times / 30 May 1996 |
6 | Passover breads
New York Times -
12 Oct 1997 | New York Times / 12 Oct 1997 |
7 | Used to flavor cookies, cakes, and breads |
