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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
20% | 5 | To pour liquid over food as it cooks | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
20% | 7 | Brushing liquid over food while it cooks | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together • moistening a roast as it is cooking | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Nov 2019 | Down 2 | |
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