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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 90% | 6 | French term for a thick, creamy soup | ||||||
noun • thick (often creamy) soup | ||||||||
| 90% | 5 | A share representing ownership in a company | ||||||
noun • the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity) • the merchandise that a shop has on hand • the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun • a certificate documenting the shareholder's ownership in the corporation • a supply of something available for future use • the hereditary derivation of an individual • a special variety of domesticated animals within a species • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • the reputation and popularity a person has • persistent thickened stem of a herbaceous perennial plant • a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants • any of several Old World plants cultivated for their brightly colored flowers • any of various ornamental flowering plants of the genus Malcolmia • lumber used in the construction of something • the handle end of some implements or tools • an ornamental white cravat • any animals kept for use or profit adjective satellite • repeated too often; overfamiliar through overuse • routine • regularly and widely used or sold verb • have on hand • equip with a stock • supply with fish • supply with livestock • amass so as to keep for future use or sale or for a particular occasion or use • provide or furnish with a stock of something • put forth and grow sprouts or shoots | ||||||||
Consomme Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 1996 | Across 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Consommé
New York Times -
08 Dec 1978 | New York Times / 08 Dec 1978 |
2 | Consommé's kin
New York Times -
19 Mar 1986 | New York Times / 19 Mar 1986 |
3 | Consommé and broth
New York Times -
06 Feb 1990 | New York Times / 06 Feb 1990 |
4 | Explains about duck with consomme, say
The Guardian Everyman -
20 Nov 2005 | The Guardian Everyman / 20 Nov 2005 |
5 | Tomato consommé
New York Times -
26 Aug 2000 | New York Times / 26 Aug 2000 |
6 | Traditional starter for French consommé | |
7 | Used as a clarifying agent in making consommé |
