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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 33% | 8 | A beverage containing beef bouillon | ||||||
noun • a cocktail made with vodka and beef bouillon or consomme | ||||||||
| 33% | 5 | Mush-like, as if in a bouillon | ||||||
adjective satellite • having the consistency and appearance of soup • effusively or insincerely emotional | ||||||||
Bouillon Eg Crossword Clue
There is 1 exact and 13 possible answers.
We've checked our database and believe the answer is
BROTH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTH
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Jun 1986 | Down 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A beverage containing beef bouillon | |
2 | A shot mixed with beef bouillon | |
3 | Bouillon
New York Times -
23 Mar 1978 | New York Times / 23 Mar 1978 |
4 | Bouillon base
New York Times -
15 Oct 1981 | New York Times / 15 Oct 1981 |
5 | Bouillon ingredient
New York Times -
04 Mar 1979 | New York Times / 04 Mar 1979 |
6 | Popular brand of bouillon
New York Times -
19 Jul 2009 | New York Times / 19 Jul 2009 |
7 | Uses court bouillon, in cooking
New York Times -
19 Oct 1996 | New York Times / 19 Oct 1996 |
