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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cattle that are reared for their meat • meat from an adult domestic bovine • informal terms for objecting verb • complain | ||||||||
| 38% | 8 | Common ingredient in Asian cooking | ||||||
noun • a clear seasoned broth | ||||||||
| 36% | 3 | Bouillon cube ingredient, usually | ||||||
noun • white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking | ||||||||
Bouillon Ingredient Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
BEEF which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BEEF
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Mar 1979 | Across 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A beverage containing beef bouillon | |
2 | Bouillon-like ingredient packed with umami | |
3 | Bouillon brand name
New York Times -
19 Oct 2016 | New York Times / 19 Oct 2016 |
4 | Bouillon cube ingredient, usually
New York Times -
22 Nov 2009 | New York Times / 22 Nov 2009 |
5 | Chicken broth or beef bouillon?
New York Times -
02 Mar 2021 | New York Times / 02 Mar 2021 |
6 | Popular brand of bouillon
New York Times -
19 Jul 2009 | New York Times / 19 Jul 2009 |
7 | Uses court bouillon, in cooking
New York Times -
19 Oct 1996 | New York Times / 19 Oct 1996 |
